Bibliography: p. 118.
|Statement||[by] Erston V. Miller and James I. Munger.|
|Contributions||Munger, James I., joint author.|
|LC Classifications||TX397 .M48|
|The Physical Object|
|Pagination||xi, 123 p.|
|Number of Pages||123|
|LC Control Number||68001220|
For novice and experienced fruit gardeners alike, The Backyard Orchardist: A complete guide to growing fruit trees in the home garden has been the go-to book for home orchardists for over 2 decades. This expanded and updated edition--organized into 6 easy-to-follow sections- /5(26). The book classifies the produce into different groups like fruits and vegetables and then further classifies them in similar "families" (like squash or onions) and then alphabetically. I was even amazed to find a section and pictures of Huckleberries, which are Northwest staples you can pick in the wild/5(78). Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them/5(62). A GUIDE TO BUYING&. SP Apples September - May Good color for variety; ﬁ rm to touch. Avoid those that are soft and mealy. Apricots June - July Golden yellow; plump; ﬁ rm. Avoid pale yellow or green, very hard or soft, shriveled and wilted ones. Avocados All year Yield to gentle pressure; vary in size, shape and color from green to black.
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